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Mom's Ginger Snaps

4

25 min

Mom's Ginger Snaps

Mom's Ginger Snaps Photo 1

Time

25 min

Serving

36 persons

Calories

105

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This ginger snap recipe makes fabulous, spicy cookies.

Ingredients

  • packed brown sugar: 1 cup
  • vegetable oil: 0.75 cup
  • molasses: 0.25 cup
  • egg: 1 piece
  • all-purpose flour: 2 cups
  • baking soda: 2 tsp
  • ground ginger: 1 tsp
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.25 tsp
  • white sugar for decoration: 0.33333 cup

Metric Conversion

Stages of cooking

Mom's Ginger Snaps Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Mom's Ginger Snaps Photo 2
  2. Mix brown sugar, oil, molasses, and egg together in a large bowl.
    Mom's Ginger Snaps Photo 3
  3. Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
    Mom's Ginger Snaps Photo 4
  4. Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
    Mom's Ginger Snaps Photo 5
  5. Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.
    Mom's Ginger Snaps Photo 6

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