I came up with this recipe for strawberry sugar cookies when we were given a lot of strawberries and I had to figure out what to do with them. I hope everyone likes these cookies as much as my kids did!
Ingredients
- ½ cups white sugar: 1 piece
- butter: 1 cup (softened)
- egg: 1 piece
- strawberry puree: 3 Tbsp
- ¾ cups all-purpose flour: 2 piece
- vanilla extract: 1 tsp
- baking powder: 0.5 tsp
- salt: 0.5 tsp
- white sugar: 0.5 cup
- red colored sugar: 1 tsp (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
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Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
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Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
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Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
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Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool. Kim
