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French Cookies (Belgi Galettes)

4

16 min

French Cookies (Belgi Galettes)

French Cookies (Belgi Galettes) Photo 1

Time

16 min

Serving

144 persons

Calories

71

Rating

4.00★ (33)

Author: Victoria Buriak
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Ingredients

  • dark brown sugar: 2 pound
  • butter: 1 pound
  • eggs: 7 piece
  • vanilla extract: 1 Tbsp
  • ½ cups all-purpose flour: 6 piece

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Stages of cooking

French Cookies (Belgi Galettes) Photo 21
French Cookies (Belgi Galettes) Photo 32
French Cookies (Belgi Galettes) Photo 43
  1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
    French Cookies (Belgi Galettes) Photo 2
  2. Preheat the galette iron.
    French Cookies (Belgi Galettes) Photo 3
  3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
    French Cookies (Belgi Galettes) Photo 4

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