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Chi Chi Dango Mochi

4

70 min

Chi Chi Dango Mochi

Chi Chi Dango Mochi Photo 1

Time

70 min

Serving

36 persons

Calories

141

Rating

4.00★ (102)

Author: Victoria Buriak
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Ingredients

  • mochiko (glutinous rice flour): 1 pound
  • white sugar: 2.5 cups
  • baking powder: 1 tsp
  • water: 2 cups
  • vanilla extract: 1 tsp
  • coconut milk: 1 can (14 ounce can)
  • red food color: 0.25 tsp
  • potato starch: 1.5 cups

Metric Conversion

Stages of cooking

Chi Chi Dango Mochi Photo 21
Chi Chi Dango Mochi Photo 32
Chi Chi Dango Mochi Photo 43
Chi Chi Dango Mochi Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
    Chi Chi Dango Mochi Photo 2
  2. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
    Chi Chi Dango Mochi Photo 3
  3. Cover the pan with foil and bake for 1 hour. Allow to cool completely.
    Chi Chi Dango Mochi Photo 4
  4. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
    Chi Chi Dango Mochi Photo 5

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