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Air Fryer Tacos de Papa

4

30 min

Air Fryer Tacos de Papa

Air Fryer Tacos de Papa Photo 1

Time

30 min

Serving

10 persons

Calories

137

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Crispy potato tacos made simple in the air fryer.

Ingredients

  • water: 2 cups
  • instant mashed potatoes (such as Idahoan® Buttery Homestyle®): 1 pack (4 ounce pack)
  • cheddar cheese: 0.5 cup (shredded)
  • green onion: 1 piece (chopped)
  • ground cumin: 0.5 tsp
  • corn tortillas: 10 piece
  • serving nonstick cooking spray: 1 piece
  • salsa verde: 0.5 cup
  • crumbled cotija cheese: 0.25 cup

Metric Conversion

Stages of cooking

Air Fryer Tacos de Papa Photo 21
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  1. Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
    Air Fryer Tacos de Papa Photo 2
  2. Preheat an air fryer to 400 degrees F (200 degrees C).
    Air Fryer Tacos de Papa Photo 3
  3. Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
    Air Fryer Tacos de Papa Photo 4
  4. Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
    Air Fryer Tacos de Papa Photo 5
  5. Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
    Air Fryer Tacos de Papa Photo 6
  6. Drizzle salsa verde over tacos and top with cotija cheese.
    Air Fryer Tacos de Papa Photo 7

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