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Chicken a la King

4

30 min

Chicken a la King

Chicken a la King Photo 1

Time

30 min

Serving

7 persons

Calories

305

Rating

4.00★ (589)

Cuisine

Author: Victoria Buriak
Chicken a la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Ingredients

  • butter: 0.5 cup
  • mushrooms, drained, liquid reserved: 1 can (4.5 ounce can)
  • green bell pepper: 1 piece (chopped)
  • all-purpose flour: 0.5 cup
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • ½ cups milk: 1 piece
  • ¼ cups hot water: 1 piece
  • ½ teaspoons chicken bouillon powder: 1 piece
  • cooked, boneless chicken breast halves: 4 piece (chopped)
  • ounces chopped pimento: 4 piece

Metric Conversion

Stages of cooking

Chicken a la King Photo 2 1
Chicken a la King Photo 3 2
Chicken a la King Photo 4 3
Chicken a la King Photo 5 4
Chicken a la King Photo 6 5
Chicken a la King Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Chicken a la King Photo 2
  2. Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes. Dotdash Meredith Food Studios
    Chicken a la King Photo 3
  3. Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Dotdash Meredith Food Studios
    Chicken a la King Photo 4
  4. Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute. Dotdash Meredith Food Studios
    Chicken a la King Photo 5
  5. Stir in chicken and pimento and heat through. Dotdash Meredith Food Studios
    Chicken a la King Photo 6
  6. Serve and enjoy! Dotdash Meredith Food Studio
    Chicken a la King Photo 7

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