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Easy Chicken and Dumplings

4

50 min

Easy Chicken and Dumplings

Easy Chicken and Dumplings Photo 1

Time

50 min

Serving

6 persons

Calories

310

Rating

4.00★ (183)

Cuisine

Author: Victoria Buriak
This chicken and dumplings soup is super easy to make with chicken breasts, veggies, and baking mix. My husband and kids love it.

Ingredients

  • chicken broth: 1 container (32 ounce container)
  • skinless, boneless chicken breast halves: 4 piece (cubed, or more if needed)
  • onion: 1 piece (chopped)
  • baby carrots: 0.5 pound
  • stalks celery: 2 piece (chopped)
  • bay leaf: 1 piece
  • salt and ground black pepper: (to taste)
  • ¼ cups baking mix (such as Bisquick): 2 piece
  • milk: 0.66667 cup

Metric Conversion

Stages of cooking

Easy Chicken and Dumplings Photo 21
Easy Chicken and Dumplings Photo 32
  1. Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
    Easy Chicken and Dumplings Photo 2
  2. Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.
    Easy Chicken and Dumplings Photo 3

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