Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Ingredients
- linguine: 0.5 pack (16 ounce pack)
- or frozen broccoli flowerets: 1 cup (fresh)
- butter: 2 Tbsp
- skinless, boneless chicken breast: 1 pound (cut into cubes)
- Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium): 1 can (10.75 ounce can)
- milk: 0.5 cup
- Parmesan cheese: 0.5 cup (grated)
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
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Heat butter in skillet. Cook chicken until browned, stirring often.
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Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Unknown
