Easy and delicious chili recipe.
Ingredients
- extra-virgin olive oil: 1 Tbsp
- chorizo sausage: 0.75 pound (chopped)
- ground chicken: 2 pound
- chili powder: 0.25 cup
- ½ tablespoons ground cumin: 1 piece
- onion: 1 piece (chopped)
- garlic: 3 clove (chopped)
- red bell pepper: 1 piece (chopped)
- black beans: 1 can (15 ounce can, drained)
- white beans: 1 can (15 ounce can, drained)
- beer: 1 bottle (12 fluid ounce bottle)
- fire-roasted diced tomatoes, with juice: 1 can (28 ounce can)
- chicken stock: 3 cups
- tomato paste: 1 can (6 ounce can)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
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Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
