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Asian-Inspired Chicken Lettuce Wraps

5

40 min

Asian-Inspired Chicken Lettuce Wraps

Asian-Inspired Chicken Lettuce Wraps Photo 1

Time

40 min

Serving

4 persons

Calories

290

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Yummy ground chicken lettuce wraps with Asian flavors.

Ingredients

  • bunch green onions: 1 piece (sliced)
  • water chestnuts, drained and: 1 can (8 ounce can, diced)
  • hoisin sauce: 0.25 cup
  • light soy sauce: 2 Tbsp
  • Sriracha: 1 Tbsp
  • rice vinegar: 0.75 Tbsp
  • fresh ginger: 1 tsp (minced)
  • red pepper flakes: 0.5 tsp
  • olive oil: 1 Tbsp
  • yellow onion: 1 cup (diced)
  • ground chicken: 1 pound
  • garlic: 3 clove (minced)
  • sesame oil: 1 Tbsp
  • salt and ground black pepper: (to taste)
  • leaves Bibb lettuce: 8 piece (or more if needed)

Metric Conversion

Stages of cooking

Asian-Inspired Chicken Lettuce Wraps Photo 21
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  1. Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
    Asian-Inspired Chicken Lettuce Wraps Photo 2
  2. Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
    Asian-Inspired Chicken Lettuce Wraps Photo 3
  3. Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
    Asian-Inspired Chicken Lettuce Wraps Photo 4
  4. Fill lettuce leaves with chicken mixture and top with reserved green onions.
    Asian-Inspired Chicken Lettuce Wraps Photo 5

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