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Chicken and Dumplings with Bisquick

4

0 min

Chicken and Dumplings with Bisquick

Chicken and Dumplings with Bisquick Photo 1

Time

0 min

Serving

4 persons

Calories

659

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Basic chicken and dumplings stew made with Bisquick. Yummo!

Ingredients

  • clarified butter: 2 Tbsp
  • skinless, boneless chicken thighs: 1 pound
  • slices bacon: 4 piece
  • new potatoes: 5 piece (chopped)
  • carrots: 2 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • red onion: 0.5 piece (chopped)
  • garlic: 2 clove (chopped)
  • chicken broth: 1 cup
  • 2% milk: 1 cup
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • frozen corn: 0.5 pack (10 ounce pack)
  • smoked paprika: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • baking mix (such as Bisquick®): 1 cup
  • milk: 0.33333 cup

Metric Conversion

Stages of cooking

Chicken and Dumplings with Bisquick Photo 21
Chicken and Dumplings with Bisquick Photo 32
Chicken and Dumplings with Bisquick Photo 43
Chicken and Dumplings with Bisquick Photo 5 4
  1. Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
    Chicken and Dumplings with Bisquick Photo 2
  2. Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
    Chicken and Dumplings with Bisquick Photo 3
  3. Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
    Chicken and Dumplings with Bisquick Photo 4
  4. Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
    Chicken and Dumplings with Bisquick Photo 5

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