I made this chicken salad with eggs while looking for a dish with lots of protein and no sweet stuff. It disappears pretty quickly. Chop chicken into smaller bits to serve on crackers at parties.
Ingredients
- cooked chicken: 2 cups (diced)
- hard-boiled eggs: 3 piece (diced)
- onion: 0.5 piece (chopped)
- stalk celery: 1 piece (diced)
- mayonnaise: 2 Tbsp (to taste)
- fresh cilantro: 2 Tbsp (chopped)
- fresh parsley: 1 Tbsp (chopped)
- salt and cracked black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
