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Chicken Salad with Bacon, Lettuce, and Tomato

4

0 min

Chicken Salad with Bacon, Lettuce, and Tomato

Chicken Salad with Bacon, Lettuce, and Tomato Photo 1

Time

0 min

Serving

6 persons

Calories

456

Rating

4.00★ (309)

Cuisine

Author: Victoria Buriak
This chicken salad is dressed with a lemony mayonnaise and served over crisp lettuce leaves.

Ingredients

  • slices bacon: 5 piece
  • mayonnaise: 0.75 cup
  • green onion: 2 Tbsp (minced)
  • parsley: 1 Tbsp (chopped)
  • lemon juice: 1 tsp
  • dash Worcestershire sauce: 1 piece
  • salt and ground black pepper: (to taste)
  • cooked chicken: 3 cups (diced)
  • fresh tomato: 1 cup (chopped)
  • stalks celery: 2 piece (sliced)
  • leaves romaine lettuce: 12 piece
  • avocado: 1 piece (sliced)

Metric Conversion

Stages of cooking

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  1. Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
    Chicken Salad with Bacon, Lettuce, and Tomato Photo 2
  2. Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
    Chicken Salad with Bacon, Lettuce, and Tomato Photo 3
  3. Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
    Chicken Salad with Bacon, Lettuce, and Tomato Photo 4
  4. When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.
    Chicken Salad with Bacon, Lettuce, and Tomato Photo 5

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