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Chicken and Feta Burgers

4

20 min

Chicken and Feta Burgers

Chicken and Feta Burgers Photo 1

Time

20 min

Serving

4 persons

Calories

265

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.

Ingredients

  • ½ pounds ground chicken: 1 piece
  • fresh oregano: 3 Tbsp (chopped)
  • Kalamata-olive tapenade: 1 Tbsp
  • ounces crumbled feta cheese: 2 piece
  • ½ tablespoons crushed garlic: 1 piece
  • kosher salt: 0.25 tsp
  • coarse-ground black pepper: 0.125 Tbsp

Metric Conversion

Stages of cooking

Chicken and Feta Burgers Photo 21
Chicken and Feta Burgers Photo 32
Chicken and Feta Burgers Photo 43
  1. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
    Chicken and Feta Burgers Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
    Chicken and Feta Burgers Photo 3
  3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
    Chicken and Feta Burgers Photo 4

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