Tender chicken, broccoli, and cheese in a casserole equals super comfort food, but you don't mind because it has broccoli, right? My grandmother passed this recipe down, and it's a family favorite ever since! I typically serve this over rice, but it is just as good by itself.
Ingredients
- shredded chicken: 3 cups (cooked)
- chopped broccoli: 2 cups (cooked)
- condensed cream of chicken soup: 2 cans (10.5 ounce cans)
- sour cream: 0.5 cup
- pinch ground black pepper: 1 piece (to taste)
- 1/2 cups shredded Cheddar cheese: 2 piece
- 1/2 cups bread crumbs: 1 piece
- salted butter: 0.25 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
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Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
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Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
