This dorito casserole is slightly reminiscent of chilaquiles and perfect for a weeknight dinner. Have fun customizing the taste by selecting a different dorito flavor.
Ingredients
- lean ground beef: 1 pound
- yellow onion: 1 cup (chopped)
- red bell pepper: 1 cup (chopped)
- (1-ounce) packet taco seasoning: 1 piece
- water: 0.5 cup
- (14.5-ounce) can diced tomatoes and green Chilis (such as RO*TEL®): 1 piece (drained)
- (15-ounce) can black beans: 1 piece (drained and rinsed)
- sour cream, plus more: 1 cup (for serving)
- (9 1/4-ounce) bag nacho cheese or cool ranch Doritos®, lightly crushed (about 5 cups): 1 piece
- Cheddar-Jack cheese: 3 cups (shredded)
- tomato: 1 piece (chopped, to taste)
- fresh cilantro: 2 Tbsp (to taste, chopped)
- salsa: 0.5 cup (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish with nonstick spray.
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Cook ground beef in a very large skillet over medium heat until browned; drain any excess grease. Dotdash Meredith Food Studios
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Add onion and pepper and continue cooking until tender, about 5 minutes. Dotdash Meredith Food Studios
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Add taco seasoning and water. Simmer mixture until thickened, about 5 minutes. Dotdash Meredith Food Studios
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Stir in diced tomatoes, sour cream, and black beans. Dotdash Meredith Food Studios
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Sprinkle 1 1/2 cups crushed chips in the bottom of the prepared dish. Dotdash Meredith Food Studios
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Evenly spoon about half of the meat mixture over the chips. Dotdash Meredith Food Studios
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Top with 1 ½ cups crushed chips and 1 1/2 cups cheese. Dotdash Meredith Food Studios
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Repeat with remaining meat, chips, and cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven until melted and bubbly, about 25 minutes. Dotdash Meredith Food Studios
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Top with diced tomato, green onion, and cilantro and serve with salsa and additional sour cream. Dotdash Meredith Food Studios
