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Chicken Cacciatore with Creamy Mashed Potatoes

4

40 min

Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes Photo 1

Time

40 min

Serving

4 persons

Calories

0

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Ingredients

  • red potatoes: 0.75 pound (cut into 1-inch chunks)
  • ½ cups small fresh cauliflower florets: 1 piece
  • boneless skinless chicken breast halves: 4 piece (4 ounce)
  • KRAFT Lite Balsamic Vinaigrette Dressing: 0.5 cup
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • green bell pepper: 1 piece (chopped)
  • yellow bell pepper: 1 piece (chopped)
  • Italian-style diced tomatoes, undrained: 1 can (14.5 ounce can)
  • PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese: 0.5 cup
  • fresh basil: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Chicken Cacciatore with Creamy Mashed Potatoes Photo 21
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  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
    Chicken Cacciatore with Creamy Mashed Potatoes Photo 2
  2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
    Chicken Cacciatore with Creamy Mashed Potatoes Photo 3
  3. Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
    Chicken Cacciatore with Creamy Mashed Potatoes Photo 4
  4. Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
    Chicken Cacciatore with Creamy Mashed Potatoes Photo 5

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