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Chicken Cacciatore with Rice

4

40 min

Chicken Cacciatore with Rice

Chicken Cacciatore with Rice Photo 1

Time

40 min

Serving

6 persons

Calories

320

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.

Ingredients

  • vegetable oil: 3 Tbsp
  • ½ pounds skinless, boneless chicken breasts: 1 piece (cut into strips)
  • onion: 0.5 cup (chopped)
  • garlic: 2 clove (minced)
  • whole peeled tomatoes: 1 can (28 ounce can)
  • tomato sauce: 1 can (8 ounce can)
  • green bell pepper strips: 1 cup
  • salt: 2 tsp
  • basil: 0.5 tsp (dried)
  • cayenne pepper: 0.125 tsp
  • ½ cups uncooked instant rice: 1 piece

Metric Conversion

Stages of cooking

Chicken Cacciatore with Rice Photo 21
Chicken Cacciatore with Rice Photo 32
Chicken Cacciatore with Rice Photo 43
  1. Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.
    Chicken Cacciatore with Rice Photo 2
  2. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.
    Chicken Cacciatore with Rice Photo 3
  3. Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.
    Chicken Cacciatore with Rice Photo 4

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