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Chicken Cheesesteak

4

20 min

Chicken Cheesesteak

Chicken Cheesesteak Photo 1

Time

20 min

Serving

4 persons

Calories

501

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This chicken cheesesteak recipe is a lifesaver when I come home from work exhausted. It is very easy to make in just 10 minutes and everyone is happy.

Ingredients

  • vegetable oil: 2 Tbsp (divided)
  • medium onion: 1 piece (chopped)
  • medium green bell pepper: 1 piece (chopped)
  • ground chicken: 1 pound
  • salt and ground black pepper: (to taste)
  • slices American cheese: 4 piece
  • hoagie rolls, split lengthwise: 2 piece (8 inch)

Metric Conversion

Stages of cooking

Chicken Cheesesteak Photo 21
Chicken Cheesesteak Photo 32
Chicken Cheesesteak Photo 43
Chicken Cheesesteak Photo 54
  1. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
    Chicken Cheesesteak Photo 2
  2. At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
    Chicken Cheesesteak Photo 3
  3. Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
    Chicken Cheesesteak Photo 4
  4. Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
    Chicken Cheesesteak Photo 5

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