This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Ingredients
- ground chicken (preferably dark meat): 1 pound
- plain dry bread crumbs: 0.5 cup
- egg: 1 piece
- and minced fresh ginger: 3 Tbsp (peeled)
- scallions: 0.33333 cup (minced)
- soy sauce: 2 tsp
- sesame oil: 2 tsp (toasted)
- garlic: 2 clove (minced)
- kosher salt: 0.25 tsp
- canola oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
-
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
-
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
-
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
