This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Ingredients
- nonstick cooking spray:
- skinless, boneless chicken breast halves: 4 piece
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- slices Swiss cheese: 6 piece
- slices cooked ham: 4 piece
- seasoned bread crumbs: 0.5 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
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Pound chicken breasts to 1/4 inch thickness. Dotdash Meredith Food Studios
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Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. Dotdash Meredith Food Studios
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Roll up each breast and secure with toothpicks. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs. Dotdash Meredith Food Studios
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Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. Dotdash Meredith Food Studios
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Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. Dotdash Meredith Food Studios
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Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately. DOTDASH MEREDITH FOOD STUDIOS
