This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.
Ingredients
- sour cream: 1 cup
- prepared yellow mustard: 0.25 cup
- honey: 0.25 cup
- skinless, boneless chicken breast halves - pounded flat: 6 piece
- onion powder: 2 tsp
- slices deli ham: 12 piece
- slices Swiss cheese: 12 piece
- onion buns: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
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Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
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Place rolls, cut side up, under broiler. Toast until lightly browned.
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Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
