Time
30 min
Serving
2 persons
Calories
378
Extremly delicious and easy to cook chicken pie. Just try to prepare and your family will love it.
Ingredients
- chicken fillet: 800 g
- cream: 75 ml (20%)
- celery stalk: 2 piece
- red onion: 1 piece
- carrots: 1 piece
- garlic: 2 clove
- layered unyeasted dough: 250 g
- soy sauce: 30 ml
- olive oil: 30 ml
- whole-wheat flour: 20 g
- bay leaf: 2 piece
- pepper mixture: 5 g
- rosemary: 2 piece
- egg: 1 piece
Metric Conversion
Stages of cooking
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Boil chicken fillet in a deep pot. Add water, salt, pepper mixture, bay leaf and chicken – this is how you will get chicken broth as well.
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Now, let\'s prepare the vegetables: peel and cut celery, red onion, carrots and garlic.
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Stew the vegetables on olive oil for about 5 minutes, then add flour and continue frying for 5 minutes more.
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Cut the chicken fillet.
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Drain the chicken broth thoroughly.
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Add chicken pieces, soy sauce and broth to the vegetables. Stew for about 5-7 minutes.
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Roll out the dough so that it could contain all the topping. I rolled out two pieced of dough and took two baking forms.
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Cut the dough around the baking forms, leaving place for the edges. The rest of the dough can be used to make some decorations.
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Add cream and rosemary to the chicken and vegetable mixture and keep stewing for 2 more minutes.
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Heat the oven to 180 C (356 F) and place the topping into the baking forms first.
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Then cover the baking forms with the dough, whip the egg and cover the dough. Decorate the pies with the elements you have made out of dough.
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Place the American chicken pot pie into the heated oven for 15 minutes until the dough becomes golden. Bake at 180 C (356 F).
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Wait until the pie cools down a bit and serve with the vegetable salad. Bon appétit!
