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Chicken Dumpling Soup

4

0 min

Chicken Dumpling Soup

Chicken Dumpling Soup Photo 1

Time

0 min

Serving

16 persons

Calories

189

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
A well rounded chicken soup with delicious chicken and herb dumplings.

Ingredients

  • cooked chicken breast: 3 cups (chopped)
  • eggs: 2 piece
  • ¾ cups chicken broth: 4 piece (divided)
  • all-purpose flour: 1 cup
  • fresh parsley: 0.25 cup (chopped)
  • salt: 2 tsp
  • black pepper: 0.125 tsp
  • tarragon: 0.5 tsp (dried)
  • butter: 0.25 cup
  • onion: 2 cups (chopped)
  • ½ cups thinly sliced celery: 1 piece
  • garlic: 2 clove (minced)
  • all-purpose flour: 0.5 cup
  • quarts chicken broth: 2 piece
  • ½ teaspoons salt: 1 piece
  • ½ cups chopped carrots: 1 piece
  • cooked chicken breast: 3 cups (chopped)

Metric Conversion

Stages of cooking

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  1. In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
    Chicken Dumpling Soup Photo 2
  2. In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
    Chicken Dumpling Soup Photo 3
  3. In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
    Chicken Dumpling Soup Photo 4
  4. Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
    Chicken Dumpling Soup Photo 5

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