Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chicken Fajita Burrito

5

160 min

Chicken Fajita Burrito

Chicken Fajita Burrito Photo 1

Time

160 min

Serving

4 persons

Calories

792

Rating

5.00★ (3)

Cuisine

Mexican
Author: Victoria Buriak
This recipe takes the best of fajitas and burritos and combines them for one tasty food fusion!

Ingredients

  • ounces skinless, boneless chicken breasts: 10 piece (cut into thin strips)
  • onion: 0.5 piece (cut into strips)
  • ounces multi-colored bell pepper strips: 5 piece
  • vegetable oil: 2 Tbsp
  • lime: 0.5 piece (juiced)
  • fajita seasoning: 2 Tbsp
  • flour tortillas: 4 piece (12 inch)
  • refried beans, warmed: 1 cup
  • cheddar cheese: 0.66667 cup (shredded)
  • ½ cups cooked Mexican rice: 1 piece
  • sour cream: 0.25 cup
  • guacamole: 0.33333 cup

Metric Conversion

Stages of cooking

Chicken Fajita Burrito Photo 21
Chicken Fajita Burrito Photo 32
Chicken Fajita Burrito Photo 43
Chicken Fajita Burrito Photo 54
Chicken Fajita Burrito Photo 65
  1. Place chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Seal the bag and squeeze to ensure all ingredients are combined and well-coated; place in the refrigerator to marinate for 2 hours.
    Chicken Fajita Burrito Photo 2
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil. Spread fajita mixture onto sheet pan in a single layer.
    Chicken Fajita Burrito Photo 3
  3. Bake in the preheated oven until chicken juices run clear, about 25 minutes. An instant-read thermometer inserted into the chicken strips should read 165 degrees F (74 degrees C).
    Chicken Fajita Burrito Photo 4
  4. Wrap tortillas in a damp paper towel, and warm in the microwave until soft and pliable, about 30 seconds. To assemble burritos, spread 1/4 of each of the refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.
    Chicken Fajita Burrito Photo 5
  5. Fold opposing sides of the tortilla in, overlapping the filling. Roll the bottom edge up tightly around the filling, then roll the burrito away from you, keeping the sides folded in.
    Chicken Fajita Burrito Photo 6

How did you like this article?

You may also like