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Sweet Potato Burritos

4

40 min

Sweet Potato Burritos


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Time

40 min

Serving

12 persons

Calories

505

Rating

4.00★ (2)

Cuisine

Mexican
Author: Victoria Buriak
This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • garlic: 4 clove (minced)
  • canned kidney beans: 6 cups (drained)
  • water: 2 cups
  • soy sauce: 3 Tbsp
  • chili powder: 3 Tbsp
  • prepared mustard: 4 tsp
  • ground cumin: 2 tsp
  • pinch cayenne pepper: 1 piece (to taste)
  • cooked sweet potatoes: 4 cups (mashed)
  • flour tortillas, warmed: 12 piece (10 inch)
  • ounces shredded Cheddar cheese: 8 piece

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Stages of cooking

Sweet Potato Burritos Photo 21
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Sweet Potato Burritos Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Sweet Potato Burritos Photo 2
  2. Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.
    Sweet Potato Burritos Photo 3
  3. Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.
    Sweet Potato Burritos Photo 4
  4. Bake in the preheated oven until warmed through, about 12 minutes.
    Sweet Potato Burritos Photo 5

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