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Chicken Liver Pate with Currants

5

266 min

Chicken Liver Pate with Currants

Chicken Liver Pate with Currants Photo 1

Category

Pate Recipes

Time

266 min

Serving

32 persons

Calories

106

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.

Ingredients

  • currants: 0.5 cup (dried)
  • brandy-based orange liqueur (such as Grand Marnier®): 2 Tbsp
  • butter: 1 cup (divided)
  • onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • chicken livers: 2 pound (trimmed)
  • heavy whipping cream: 0.5 cup
  • thyme: 1 tsp (dried)
  • ground allspice: 0.5 tsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Chicken Liver Pate with Currants Photo 21
Chicken Liver Pate with Currants Photo 32
Chicken Liver Pate with Currants Photo 43
Chicken Liver Pate with Currants Photo 54
  1. Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.
    Chicken Liver Pate with Currants Photo 2
  2. Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.
    Chicken Liver Pate with Currants Photo 3
  3. Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.
    Chicken Liver Pate with Currants Photo 4
  4. Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.
    Chicken Liver Pate with Currants Photo 5

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