Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Chicken Liver Pate

5

245 min

Easy Chicken Liver Pate

Easy Chicken Liver Pate Photo 1

Category

Pate Recipes

Time

245 min

Serving

16 persons

Calories

165

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
Yum! Keeps up to 2 months frozen.

Ingredients

  • butter: 1 cup (divided)
  • onion, quartered: 1 piece
  • tart apple - peeled, cored, and quartered: 1 piece
  • chicken livers, rinsed and: 1 pound (trimmed)
  • brandy: 0.25 cup
  • heavy whipping cream: 2 Tbsp
  • lemon juice: 1 tsp
  • ½ teaspoons salt: 1 piece
  • ground black pepper: 0.25 tsp
  • butter: 1 Tbsp (melted)

Metric Conversion

Stages of cooking

Easy Chicken Liver Pate Photo 21
Easy Chicken Liver Pate Photo 32
Easy Chicken Liver Pate Photo 43
Easy Chicken Liver Pate Photo 54
Easy Chicken Liver Pate Photo 65
Easy Chicken Liver Pate Photo 76
Easy Chicken Liver Pate Photo 87
  1. Set aside 1/2 cup butter to soften slightly.
    Easy Chicken Liver Pate Photo 2
  2. Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
    Easy Chicken Liver Pate Photo 3
  3. Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
    Easy Chicken Liver Pate Photo 4
  4. Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
    Easy Chicken Liver Pate Photo 5
  5. Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
    Easy Chicken Liver Pate Photo 6
  6. Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
    Easy Chicken Liver Pate Photo 7
  7. Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
    Easy Chicken Liver Pate Photo 8

How did you like this article?

You may also like