Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chicken Noodle Soup

4

55 min

Chicken Noodle Soup

Chicken Noodle Soup Photo 1

Time

55 min

Serving

10 persons

Calories

227

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.

Ingredients

  • butter: 0.25 cup
  • celery: 1 cup (chopped)
  • onion: 0.25 cup (chopped)
  • water: 12 cups
  • chopped, cooked chicken meat: 4 cups
  • cubes chicken bouillon: 9 piece
  • carrots: 0.25 cup (chopped)
  • parsley: 1 Tbsp (dried)
  • marjoram: 0.5 tsp (dried)
  • ground black pepper: 0.5 tsp
  • bay leaf: 1 piece
  • ounces egg noodles: 8 piece

Metric Conversion

Stages of cooking

Chicken Noodle Soup Photo 2 1
Chicken Noodle Soup Photo 3 2
Chicken Noodle Soup Photo 4 3
Chicken Noodle Soup Photo 5 4
Chicken Noodle Soup Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Chicken Noodle Soup Photo 2
  2. Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Dotdash Meredith Food Studios
    Chicken Noodle Soup Photo 3
  3. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes. Dotdash Meredith Food Studios
    Chicken Noodle Soup Photo 4
  4. Stir in noodles and simmer until pasta is tender, about 10 more minutes. Dotdash Meredith Food Studios
    Chicken Noodle Soup Photo 5
  5. Season to taste. Enjoy! Dotdash Meredith Food Studios
    Chicken Noodle Soup Photo 6

How did you like this article?

You may also like