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Grandma's Chicken Noodle Soup

4

45 min

Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup Photo 1

Time

45 min

Serving

12 persons

Calories

147

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!

Ingredients

  • ½ cups wide egg noodles: 2 piece
  • vegetable oil: 1 tsp
  • chicken broth: 12 cups
  • ½ tablespoons salt: 1 piece
  • poultry seasoning: 1 tsp
  • celery: 1 cup (chopped)
  • onion: 1 cup (chopped)
  • cornstarch: 0.33333 cup
  • water: 0.25 cup
  • diced, cooked chicken meat: 3 cups

Metric Conversion

Stages of cooking

Grandma's Chicken Noodle Soup Photo 2 1
Grandma's Chicken Noodle Soup Photo 3 2
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Grandma's Chicken Noodle Soup Photo 5 4
Grandma's Chicken Noodle Soup Photo 6 5
  1. Gather the ingredients. DOTDASH MEREDITH FOOD STUDIOS
    Grandma's Chicken Noodle Soup Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again. DOTDASH MEREDITH FOOD STUDIOS
    Grandma's Chicken Noodle Soup Photo 3
  3. Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes. DOTDASH MEREDITH FOOD STUDIOS
    Grandma's Chicken Noodle Soup Photo 4
  4. Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes. DOTDASH MEREDITH FOOD STUDIOS
    Grandma's Chicken Noodle Soup Photo 5
  5. Serve and enjoy! DOTDASH MEREDITH FOOD STUDIOS
    Grandma's Chicken Noodle Soup Photo 6

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