Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!
Ingredients
- skinless, boneless chicken breasts: 4 piece
- egg: 1 piece
- lemon juice: 3 Tbsp
- all-purpose flour: 0.25 cup
- garlic powder: 0.125 tsp
- paprika: 0.125 tsp
- butter: 0.25 cup
- chicken bouillon powder: 2 tsp
- boiling water: 0.5 cup
Metric Conversion
Stages of cooking
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In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
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In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
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In a large skillet, melt butter/margarine and brown the coated chicken pieces.
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Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.
