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Chicken Spectacular

4

0 min

Chicken Spectacular

Chicken Spectacular Photo 1

Time

0 min

Serving

10 persons

Calories

317

Rating

4.00★ (124)

Cuisine

Author: Victoria Buriak
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Ingredients

  • water: 3 cups
  • uncooked wild rice: 1 cup
  • cooked, cubed chicken breast meat: 3 cups
  • condensed cream of celery soup: 1 can (10.75 ounce can)
  • pimento peppers: 1 jar (4 ounce jar, drained, diced)
  • onion: 1 piece (chopped)
  • French-style green beans: 2 cans (14.5 ounce cans, drained)
  • mayonnaise: 1 cup
  • water chestnuts: 1 cup (chopped)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
    Chicken Spectacular Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
    Chicken Spectacular Photo 3
  3. In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
    Chicken Spectacular Photo 4
  4. Bake in the preheated oven for 25 to 30 minutes, or until heated through.
    Chicken Spectacular Photo 5

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