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Chicken Pot Pie in a Slow Cooker

0

60 min

Chicken Pot Pie in a Slow Cooker

Chicken Pot Pie in a Slow Cooker Photo 1

Time

60 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This receipt of a chicken pot pie will be a real surprise for those, who like cooking dishes in a slow cooker! The process of cooking the pie is very simple and the result is fantastically delicious!

Ingredients

  • chicken fillet: 200 g
  • bacon: 50 g
  • red onion: 1 piece
  • garlic: 3 clove
  • Dijon mustard: 1 Tbsp
  • spinach: 100 g
  • blue cheese: 50 g
  • layered unyeasted dough: 400 g

Metric Conversion

Stages of cooking

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Chicken Pot Pie in a Slow Cooker Photo 5 4
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  1. To start with, we should cook the topping for the pie. Slice the onion in half circles, chop the garlic and cut the chicken fillet.

     

    Chicken Pot Pie in a Slow Cooker Photo 2
  2. Fry the onion and garlic for 2 minutes on medium fire, then add chopped spinach and chicken fillet. Keep frying for 5 minutes.

     

    Chicken Pot Pie in a Slow Cooker Photo 3
  3. Add mustard and fry for about 5-7 minutes.

     

    Chicken Pot Pie in a Slow Cooker Photo 4
  4. Roll out the dough and cut 2 large circles, the diameter of which should equal that of your slow cooker.

     

    Chicken Pot Pie in a Slow Cooker Photo 5
  5. Place one circle of dough on the bottom of the pot of your slow cooker and leave the edges a bit. Add the topping above and dredge with grated cheese.

     

    Chicken Pot Pie in a Slow Cooker Photo 6
  6. Cover the pie with the second circle of dough and split the edges.

     

    Chicken Pot Pie in a Slow Cooker Photo 7
  7. Bake in a slow cooker on the “Baking” mode for 30 minutes. Then carefully turn the pie onto another side and keep baking for 15 minutes more.

     

    Chicken Pot Pie in a Slow Cooker Photo 8
  8. Remove the pie from the pot, let it cool down a bit and serve with sour cream. Enjoy!

     

    Chicken Pot Pie in a Slow Cooker Photo 9

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