This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.
Ingredients
- rotisserie chicken, boned and: 1 piece (chopped)
- pineapple: 1 can (8 ounce can, drained, crushed)
- stalks celery: 2 piece (chopped)
- creamy salad dressing (such as Miracle Whip®): 1 cup
- sweetened dried cranberries (such as Craisins®): 0.5 cup
- mayonnaise: 0.5 cup
- apple: 0.5 cup (chopped, optional)
- green onion: 0.25 cup (chopped)
- fresh rosemary: 1 Tbsp (finely chopped)
- fresh dill: 1 Tbsp (chopped)
- pinch seasoned salt: 1 piece (to taste)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
