Schnitzel - a thin layer of meat in breadcrumbs, fried in oil. It stands out in its crisp and bright orange breading, which is prepared from standard products: flour, eggs and breadcrumbs. Chicken Schnitzel can be prepared as a main dish or a snack.
Ingredients
- chicken breasts: 700 g
- wheat flour: 100 g
- breadcrumbs: 100 g
- oil: 3 Tbsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Prepare ingredients.
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Rinse the chicken fillet under running water, cut each slice along not completely and unfold it like a book. Salt the meat.
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Put slices of sliced meat on a chopping board, cover with food film on top and beat to a thickness of no more than 0.5 cm.
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Break eggs into a wide plate, salt and shake slightly with a fork. Put the flour and breadcrumbs in two flat wide plates. Dip a piece of meat into the flour.
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Then dip in the egg and breadcrumbs.
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Heat the frying pan with vegetable oil well and put the prepared pieces of meat. Fry for 2-3 minutes until golden brown.
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Turn over and cook another 3 minutes. If desired, put the finished schnitzel on a paper towel so that excess oil is absorbed. Cook the rest of meats in the same way.
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Chicken schnitzel is ready! Enjoy your meal!
