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Yakisoba Chicken

4

30 min

Yakisoba Chicken

Yakisoba Chicken Photo 1

Time

30 min

Serving

6 persons

Calories

295

Rating

4.00★ (533)

Cuisine

Japanese
Author: Victoria Buriak
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients

  • sesame oil: 0.5 tsp
  • canola oil: 1 Tbsp
  • Chili paste: 2 Tbsp
  • garlic: 2 clove (chopped)
  • skinless, boneless chicken breast halves: 4 piece (cut into 1-inch cubes)
  • soy sauce: 0.5 cup
  • onion, sliced lengthwise into eighths: 1 piece
  • cabbage: 0.5 medium head (chopped)
  • carrots: 2 piece (chopped)
  • soba noodles: 8 ounces (drained)

Metric Conversion

Stages of cooking

Yakisoba Chicken Photo 21
Yakisoba Chicken Photo 32
  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
    Yakisoba Chicken Photo 2
  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
    Yakisoba Chicken Photo 3

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