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Chicken Soba Noodle Soup

4

40 min

Chicken Soba Noodle Soup

Chicken Soba Noodle Soup Photo 1

Time

40 min

Serving

8 persons

Calories

524

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A great homemade chicken soup with soba noodles.

Ingredients

  • olive oil: 2 Tbsp
  • medium onion: 0.25 piece (diced)
  • garlic: 4 clove (minced)
  • medium carrots: 3 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • containers chicken broth: 2 piece (32 fluid ounce)
  • curry powder: 1 Tbsp
  • salt: 1 tsp (to taste)
  • ground black pepper: 0.5 tsp
  • ground white pepper: 0.5 tsp
  • butter: 1 Tbsp
  • skinless, boneless chicken breasts: 3 piece (5 ounce, cubed)
  • soba noodles: 4 packages (8 ounce packages, dried)
  • frozen peas: 0.5 cup

Metric Conversion

Stages of cooking

Chicken Soba Noodle Soup Photo 21
Chicken Soba Noodle Soup Photo 32
Chicken Soba Noodle Soup Photo 43
  1. Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.
    Chicken Soba Noodle Soup Photo 2
  2. At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.
    Chicken Soba Noodle Soup Photo 3
  3. Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
    Chicken Soba Noodle Soup Photo 4

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