Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chicken Teriyaki

4

0 min

Chicken Teriyaki

Chicken Teriyaki Photo 1

Time

0 min

Serving

4 persons

Calories

738

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
This dish is so easy to make, and it is finger-licking good.

Ingredients

  • ¼ cups soy sauce: 2 piece
  • sugar: 0.75 cup
  • ground black pepper: 1 tsp
  • cornstarch: 1 Tbsp
  • pineapple chunks in juice, drained, juice reserved: 1 can (20 ounce can)
  • onion: 1 piece (chopped)
  • garlic: 3 clove (minced)
  • ginger root: 1 piece (2 inch piece, chopped, fresh)
  • chicken thighs: 4 piece
  • chicken drumsticks: 4 piece
  • chicken wings: 4 piece
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Chicken Teriyaki Photo 21
Chicken Teriyaki Photo 32
Chicken Teriyaki Photo 43
Chicken Teriyaki Photo 54
  1. Preheat an oven to 350 degrees F (175 degrees C).
    Chicken Teriyaki Photo 2
  2. Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
    Chicken Teriyaki Photo 3
  3. Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
    Chicken Teriyaki Photo 4
  4. Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.
    Chicken Teriyaki Photo 5

How did you like this article?

You may also like