This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.
Ingredients
- chicken thighs, patted dry: 12 piece
- all-purpose flour: 1 cup
- salt and pepper: (to taste)
- Italian seasoned bread crumbs: 1 cup
- eggs: 3 piece
- vegetable oil: 0.5 cup
- paprika: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl. Dotdash Meredith Food Studios
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Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Dotdash Meredith Food Studios
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Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste. Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
