Chicken Schnitzel Recipe

Chicken Schnitzel Recipe Photo 1

Time

40 min

Serving

8 persons

Calories

161

Rating

0.00 rating-star (0)

Cuisine

German

Schnitzel - a thin layer of meat in breadcrumbs, fried in oil. It  stands out in its crisp and bright orange breading, which is prepared from standard products: flour, eggs and breadcrumbs. Chicken Schnitzel can be prepared as a main dish or a snack.

Ingredients

  • chicken breasts : 700 g
  • wheat flour : 100 g
  • breadcrumbs : 100 g
  • oil : 3 Tbsp
  • salt : 1 tsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

    Chicken Schnitzel Recipe Photo 2
  2. Rinse the chicken fillet under running water, cut each slice along not completely and unfold it like a book. Salt the meat.

    Chicken Schnitzel Recipe Photo 3
  3. Put slices of sliced meat on a chopping board, cover with food film on top and beat to a thickness of no more than 0.5 cm.

    Chicken Schnitzel Recipe Photo 4
  4. Break eggs into a wide plate, salt and shake slightly with a fork. Put the flour and breadcrumbs in two flat wide plates. Dip a piece of meat into the flour.

    Chicken Schnitzel Recipe Photo 5
  5. Then dip in the egg and breadcrumbs.

    Chicken Schnitzel Recipe Photo 6
  6. Heat the frying pan with vegetable oil well and put the prepared pieces of meat. Fry for 2-3 minutes until golden brown.

    Chicken Schnitzel Recipe Photo 7
  7. Turn over and cook another 3 minutes. If desired, put the finished schnitzel on a paper towel so that excess oil is absorbed. Cook the rest of meats in the same way.

    Chicken Schnitzel Recipe Photo 8
  8. Chicken schnitzel is ready! Enjoy your meal!

    Chicken Schnitzel Recipe Photo 9

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