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Chili Soup

4

30 min

Chili Soup

Chili Soup Photo 1

Category

Beef Recipes

Time

30 min

Serving

14 persons

Calories

518

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Ingredients

  • ground beef: 3 pound
  • ½ cups chopped onion: 1 piece
  • potatoes: 2 piece (cubed)
  • kidney beans: 4 cans (15 ounce cans)
  • condensed tomato soup: 4 cans (10.75 ounce cans)
  • tomato juice: 8 cups
  • chili powder: 3 tsp
  • water: 8 cups
  • salt: (to taste)

Metric Conversion

Stages of cooking

Chili Soup Photo 21
  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
    Chili Soup Photo 2

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