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Chinese Green Bean Stir-Fry

4

35 min

Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry Photo 1

Category

Bean Recipes

Time

35 min

Serving

40 persons

Calories

107

Rating

4.00★ (90)

Cuisine

Chinese
Author: Victoria Buriak
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Ingredients

  • vegetable oil: 1 cup
  • green beans: 13 pound (trimmed, fresh)
  • garlic: 5 Tbsp (minced)
  • ginger root: 5 Tbsp (fresh; minced)
  • kosher salt: 2 Tbsp
  • coarsely ground black pepper: 1 Tbsp
  • black bean sauce: 2 bottles (8 ounce bottles)

Metric Conversion

Stages of cooking

Chinese Green Bean Stir-Fry Photo 21
  1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
    Chinese Green Bean Stir-Fry Photo 2

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