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Beef with Vegetables

4

40 min

Beef with Vegetables

Beef with Vegetables Photo 1

Category

Beef Recipes

Time

40 min

Serving

4 persons

Calories

267

Rating

4.00★ (90)

Cuisine

Chinese
Author: Victoria Buriak
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.

Ingredients

  • beef filet: 8 ounces (cut into 1/2 inch strips)
  • vegetable oil: 2 Tbsp
  • onion: 1 piece (chopped)
  • garlic: 1 clove (minced)
  • ginger root: 1 tsp (fresh; chopped)
  • green bell pepper: 1 piece (chopped)
  • carrot: 1 piece (chopped)
  • beef broth: 1 can (10.5 ounce can)
  • cornstarch: 1 Tbsp
  • white sugar: 1 tsp
  • soy sauce: 1 Tbsp
  • oyster sauce: 1 Tbsp
  • salt and pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

Beef with Vegetables Photo 21
Beef with Vegetables Photo 32
  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
    Beef with Vegetables Photo 2
  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
    Beef with Vegetables Photo 3

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