These coconut-chocolate chip cookies are truly scrumptious! I came up with this recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It's a cross between family recipes for cookies and my imagination. I hope you enjoy eating them as much as we did.
Ingredients
- butter: 1 cup
- white sugar: 1 cup
- light brown sugar: 0.5 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 1 tsp
- semisweet chocolate chips: 2 cups
- flaked coconut: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
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Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
