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Chocolate Oatmeal Cookies

4

25 min

Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies Photo 1

Time

25 min

Serving

36 persons

Calories

79

Rating

4.00★ (519)

Cuisine

Author: Victoria Buriak
These chocolate oatmeal cookies are packed with energizing ingredients and please even a finicky teenager!

Ingredients

  • all-purpose flour: 1 cup
  • unsweetened cocoa powder: 3 Tbsp
  • baking powder: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • margarine: 0.5 cup
  • brown sugar: 0.5 cup
  • white sugar: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • ¼ cups rolled oats: 1 piece
  • semisweet chocolate chips: 0.5 cup

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Stages of cooking

Chocolate Oatmeal Cookies Photo 2 1
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  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.  Dotdash Meredith Food Studios
    Chocolate Oatmeal Cookies Photo 2
  2. Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.  Dotdash Meredith Food Studios
    Chocolate Oatmeal Cookies Photo 3
  3. Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.  Dotdash Meredith Food Studios
    Chocolate Oatmeal Cookies Photo 4
  4. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.  Dotdash Meredith Food Studios
    Chocolate Oatmeal Cookies Photo 5
  5. Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.  Dotdash Meredith Food Studios
    Chocolate Oatmeal Cookies Photo 6

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