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Chocolate Almond Fudge

4

135 min

Chocolate Almond Fudge

Chocolate Almond Fudge Photo 1

Time

135 min

Serving

36 persons

Calories

0

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

Ingredients

  • cooking spray:
  • powdered sugar: 2 pound
  • unsweetened cocoa powder: 1 cup
  • salt: 0.5 tsp
  • Almond Breeze Vanilla almondmilk: 0.5 cup
  • vegan buttery sticks: 0.75 cup (softened)
  • dash almond flavor: 0.75 piece
  • almonds: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Line a 9-inch baking pan with foil; spray foil with cooking spray.
    Chocolate Almond Fudge Photo 2
  2. In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
    Chocolate Almond Fudge Photo 3
  3. Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
    Chocolate Almond Fudge Photo 4
  4. Spread in pan. Cool completely, about 2 hours.
    Chocolate Almond Fudge Photo 5

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