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Perfect Cranberry Cashew Fudge

5

135 min

Perfect Cranberry Cashew Fudge

Perfect Cranberry Cashew Fudge Photo 1

Time

135 min

Serving

24 persons

Calories

248

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!

Ingredients

  • marshmallow creme: 1 jar (7 ounce jar)
  • ½ cups white sugar: 1 piece
  • evaporated milk: 1 can (5 ounce can)
  • butter: 0.25 cup
  • salt: 0.5 tsp
  • milk chocolate chips: 2 cups
  • semisweet chocolate chips: 1 cup
  • salted whole cashews: 1 cup
  • cherry-flavored dried cranberries: 0.5 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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Perfect Cranberry Cashew Fudge Photo 32
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  1. Line an 8-inch square pan with aluminum foil or waxed paper.
    Perfect Cranberry Cashew Fudge Photo 2
  2. Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
    Perfect Cranberry Cashew Fudge Photo 3
  3. Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
    Perfect Cranberry Cashew Fudge Photo 4

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