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Chocolate-Candy Corn Pretzel Bites

4

45 min

Chocolate-Candy Corn Pretzel Bites

Chocolate-Candy Corn Pretzel Bites Photo 1

Time

45 min

Serving

10 persons

Calories

309

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This 3-ingredient recipe has been one of my favorite fall treats for years — the hardest past is just unwrapping the hugs! These salty-sweet bites look cute and creative with very little effort, plus the combination of chewy and crunchy textures makes them absolutely irresistible. This is the only way I'll eat candy corn!

Ingredients

  • pretzel snaps (square waffle-shaped pretzels): 1 pack (15 ounce pack)
  • bag chocolate candies (such as Hershey®'s Hugs®): 1 piece (10 ounce)
  • candy corn: 1 pack (14 ounce pack)

Metric Conversion

Stages of cooking

Chocolate-Candy Corn Pretzel Bites Photo 21
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Chocolate-Candy Corn Pretzel Bites Photo 5 4
  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
    Chocolate-Candy Corn Pretzel Bites Photo 2
  2. Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
    Chocolate-Candy Corn Pretzel Bites Photo 3
  3. Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
    Chocolate-Candy Corn Pretzel Bites Photo 4
  4. Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
    Chocolate-Candy Corn Pretzel Bites Photo 5

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