Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chocolate Chip and Pumpkin Bread

4

0 min

Chocolate Chip and Pumpkin Bread

Chocolate Chip and Pumpkin Bread Photo 1

Time

0 min

Serving

20 persons

Calories

343

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Ingredients

  • cooking spray:
  • pumpkin puree: 1 can (14.5 ounce can)
  • white sugar: 1 cup
  • brown sugar: 1 cup
  • eggs: 4 piece (beaten)
  • vegetable oil: 0.66667 cup
  • vanilla extract: 2 tsp
  • pumpkin pie spice: 2 tsp
  • self-rising flour: 3 cups
  • semisweet chocolate chips: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Chocolate Chip and Pumpkin Bread Photo 21
Chocolate Chip and Pumpkin Bread Photo 32
Chocolate Chip and Pumpkin Bread Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
    Chocolate Chip and Pumpkin Bread Photo 2
  2. Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
    Chocolate Chip and Pumpkin Bread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
    Chocolate Chip and Pumpkin Bread Photo 4

How did you like this article?

You may also like