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Pumpkin Donuts

3

30 min

Pumpkin Donuts

Pumpkin Donuts Photo 1

Time

30 min

Serving

12 persons

Calories

205

Rating

3.00★ (15)

Cuisine

Author: Victoria Buriak
Yummy baked pumpkin donuts so easy they are great any day of the week.

Ingredients

  • all-purpose flour: 2 cups
  • brown sugar: 0.5 cup
  • pumpkin pie spice: 2 tsp
  • ½ teaspoons baking powder: 1 piece
  • salt: 0.5 tsp
  • baking soda: 0.25 tsp
  • pumpkin puree: 0.75 cup
  • eggs: 2 piece
  • milk: 0.25 cup
  • butter: 0.25 cup (softened)
  • confectioners' sugar, sifted: 1 cup
  • vanilla extract: 0.25 tsp
  • pumpkin pie spice: 0.5 tsp
  • milk: 4 tsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
    Pumpkin Donuts Photo 2
  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
    Pumpkin Donuts Photo 3
  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
    Pumpkin Donuts Photo 4
  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
    Pumpkin Donuts Photo 5
  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
    Pumpkin Donuts Photo 6
  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
    Pumpkin Donuts Photo 7

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